Efficient Meat Carving for Commercial Kitchens
Achieve precise, fast slicing of roasts and hams with a durable 12‑inch Granton blade.
Key Features
- 12" blade length provides ample reach for large cuts.
- Stamped construction ensures consistent edge geometry.
- Wood handle offers a comfortable, secure grip during prolonged use.
- Blue Fibrox coating on the blade reduces sticking and eases cleanup.
- Granton dimples create air pockets that minimize friction for smoother slices.
From The Manufacturer
Slicer Knife, 12" Granton blade, blue Fibrox handle














