Efficient Meat Slicing for Commercial Kitchens
Achieve uniform, thin slices quickly with Victorinox’s 12‑inch granton slicer, designed for high‑volume foodservice.
Key Features
- 12" granton blade reduces friction for smooth, consistent meat cuts.
- Stamped construction provides a lightweight knife that handles fast slicing tasks.
- Wood handle offers balanced grip and comfortable control during prolonged use.
- Yellow Fibrox coating on the blade resists corrosion in busy kitchen environments.
- Ideal for restaurants and catering operations that require precise, repeatable slicing.
From The Manufacturer
Slicer Knife, 12" Granton blade, yellow Fibrox handle
