Efficient Meat Slicing for Commercial Kitchens
Achieve uniform, thin slices quickly with Victorinox’s 12‑inch granton slicer, designed for high‑volume foodservice.
Key Features
- 12" granton blade reduces friction for smooth, consistent meat cuts.
- Stamped construction provides a lightweight knife that handles fast slicing tasks.
- Wood handle offers balanced grip and comfortable control during prolonged use.
- Yellow Fibrox coating on the blade resists corrosion in busy kitchen environments.
- Ideal for restaurants and catering operations that require precise, repeatable slicing.
From The Manufacturer
Slicer Knife, 12" Granton blade, yellow Fibrox handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
