Precision Slicing for High‑Volume Kitchens
The Victorinox 7.6059.11 delivers consistent, thin slices that keep service speed up and waste down in busy foodservice environments.
Key Features
- 12‑inch straight blade provides ample reach for large roasts and carcasses.
- Stamped steel construction ensures a lightweight yet durable cutting edge.
- Granton‑grooved edge reduces friction, allowing smooth, effortless slicing of meat.
- 1½‑inch wide wooden handle offers a comfortable grip for prolonged use.
- Wood handle material adds classic aesthetics while resisting moisture in commercial settings.
From The Manufacturer
Slicer Knife, 12", straight, granton edge, 1-1/2" width at handle, wood handle
