Efficient Slicing for High‑Volume Kitchens
Delivers precise, uniform cuts that keep service speed high in busy commercial kitchens.
Key Features
- 12‑inch Granton‑grooved blade reduces friction for smooth, clean slices of roast beef and other large meats.
- Stamped construction provides a lightweight yet sturdy knife that handles continuous use without fatigue.
- Wood handle offers a comfortable, secure grip for prolonged slicing tasks, enhancing operator control.
- Black Fibrox blade coating resists corrosion and staining, extending tool life in demanding foodservice environments.
From The Manufacturer
Wide Roast Beef Slicer Knife, 12" Granton blade, black Fibrox handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
