Efficient Slicing for High‑Volume Kitchens
Delivers precise, uniform cuts that keep service speed high in busy commercial kitchens.
Key Features
- 12‑inch Granton‑grooved blade reduces friction for smooth, clean slices of roast beef and other large meats.
- Stamped construction provides a lightweight yet sturdy knife that handles continuous use without fatigue.
- Wood handle offers a comfortable, secure grip for prolonged slicing tasks, enhancing operator control.
- Black Fibrox blade coating resists corrosion and staining, extending tool life in demanding foodservice environments.
From The Manufacturer
Wide Roast Beef Slicer Knife, 12" Granton blade, black Fibrox handle














