Efficient Meat Carving for Commercial Kitchens
Achieve uniform slices quickly with Victorinox’s 12‑inch serrated slicer designed for high‑volume service.
Key Features
- 12" blade length provides ample reach for large roast cuts, reducing the need for multiple passes.
- Stamped construction ensures a lightweight yet sturdy blade for precise, consistent carving.
- Black Fibrox serrated edge grips meat fibers, delivering clean slices without tearing.
- Wood handle offers a comfortable grip and natural balance, reducing hand fatigue during extended use.
From The Manufacturer
Roast Beef Slicer, 12" blade, serrated edge, black Fibrox handle














