Efficient Meat Carving for Commercial Kitchens
Achieve uniform slices quickly with Victorinox’s 12‑inch serrated slicer designed for high‑volume service.
Key Features
- 12" blade length provides ample reach for large roast cuts, reducing the need for multiple passes.
- Stamped construction ensures a lightweight yet sturdy blade for precise, consistent carving.
- Black Fibrox serrated edge grips meat fibers, delivering clean slices without tearing.
- Wood handle offers a comfortable grip and natural balance, reducing hand fatigue during extended use.
From The Manufacturer
Roast Beef Slicer, 12" blade, serrated edge, black Fibrox handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
