Precision Meat Carving for Commercial Kitchens
Achieve uniform slices quickly, boosting service speed and presentation.
Key Features
- 12‑inch Granton blade creates air pockets that reduce friction for smoother cuts of meat.
- Stamped construction provides a lightweight yet sturdy blade for extended use in busy kitchens.
- Red Fibrox handle finished in wood offers a comfortable grip and reliable control during carving.
- Wood handle material adds durability and a classic look that withstands frequent sanitation.
From The Manufacturer
Slicer Knife, 12" Granton blade, red Fibrox handle














