Efficient Meat Carving for Commercial Kitchens
The 12‑inch Victorinox slicer delivers precise, low‑friction carving for high‑volume meat prep.
Key Features
- 12" granton blade creates air pockets that reduce sticking and produce clean slices.
- Stamped construction provides a lightweight yet sturdy blade for fast, repetitive cuts.
- Wood handle offers a comfortable grip and natural balance during extended use.
- Green Fibrox handle color distinguishes the tool for easy identification in busy stations.
- Designed for restaurant and foodservice environments where speed and accuracy are essential.
From The Manufacturer
Slicer Knife, 12" Granton blade, green Fibrox handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.














