Efficient Meat Carving for Commercial Kitchens
The 12‑inch Victorinox slicer delivers precise, low‑friction carving for high‑volume meat prep.
Key Features
- 12" granton blade creates air pockets that reduce sticking and produce clean slices.
- Stamped construction provides a lightweight yet sturdy blade for fast, repetitive cuts.
- Wood handle offers a comfortable grip and natural balance during extended use.
- Green Fibrox handle color distinguishes the tool for easy identification in busy stations.
- Designed for restaurant and foodservice environments where speed and accuracy are essential.
From The Manufacturer
Slicer Knife, 12" Granton blade, green Fibrox handle














