Efficient Meat Slicing for Commercial Kitchens
Achieve consistent, rapid slicing of large meats with the Victorinox 7.6059.12.
Key Features
- 14" stamped blade with 1½" handle width gives strong leverage for big roasts.
- Granton edge forms air pockets that cut smoothly and prevent meat from sticking.
- Wood handle provides a balanced, comfortable grip for extended kitchen shifts.
- Lightweight stamped construction reduces fatigue while maintaining durability.
From The Manufacturer
Slicer Knife, 14", granton edge, wood handle
