Efficient Meat Slicing for Commercial Kitchens
Achieve consistent, rapid slicing of large meats with the Victorinox 7.6059.12.
Key Features
- 14" stamped blade with 1½" handle width gives strong leverage for big roasts.
- Granton edge forms air pockets that cut smoothly and prevent meat from sticking.
- Wood handle provides a balanced, comfortable grip for extended kitchen shifts.
- Lightweight stamped construction reduces fatigue while maintaining durability.
From The Manufacturer
Slicer Knife, 14", granton edge, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
