Precision Cutting for High‑Volume Kitchens
The Mercer M26050 delivers consistent, razor‑sharp performance for demanding restaurant prep.
Key Features
- 10"–11" blade length provides ample reach for chopping, slicing and dicing large batches.
- Stamped, one‑piece construction reduces weight while maintaining structural integrity.
- High‑carbon Japanese stainless steel blade offers superior edge retention and corrosion resistance.
- Three compression brass rivets securely anchor the blade to the handle for reliable balance.
- Rosewood wood handle adds ergonomic comfort and a premium aesthetic for professional use.
From The Manufacturer
Praxis® Chef Knife, 10", stamped, one-piece, high carbon, Japanese stainless steel, 3 compression brass rivets, rosewood handle
