Precision Boning for High‑Volume Kitchens
The Mercer M26030 boning knife delivers precise, effortless meat trimming for high‑volume kitchens.
Key Features
- 6‑inch high carbon steel blade provides a narrow, razor‑sharp edge for tight bone work.
- Stamped one‑piece construction ensures consistent thickness and reduces waste.
- Rosewood handle with three compression brass rivets offers a durable, comfortable grip during long prep.
- Wood handle color resists moisture while complementing professional kitchen aesthetics.
From The Manufacturer
Praxis® Boning Knife, 6", stamped, one-piece, high carbon, Japanese stainless steel, 3 compression brass rivets, rosewood handle
