Precision Cutting for Commercial Kitchens
Delivers precise, consistent cuts to accelerate prep in busy commercial kitchens.
Key Features
- 8‑inch (20 cm) blade gives ample reach for vegetables, meat and fish.
- Red Fibrox® Pro plastic handle, 2‑inch wide, stays slip‑resistant under wet conditions.
- Stamped design provides a lightweight knife without sacrificing durability.
- NSF certified for compliance with commercial kitchen sanitation standards.
- Overall length fits the 7‑9 inch range, matching diverse prep stations.
From The Manufacturer
Chef's Knife, 8" blade, 2" width at handle, red Fibrox® Pro handle, slip resistant, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
