Efficient Filleting for Commercial Kitchens
Designed for high‑volume prep, this Victorinox breaking knife speeds up filleting and portioning in commercial kitchens.
Key Features
- 8‑inch stainless steel blade provides precise, clean cuts for meat and fish processing.
- White Fibrox® Pro plastic handle offers a slip‑resistant grip and easy sanitation.
- NSF certification ensures the knife meets strict food‑service safety standards.
- Breaking knife design reduces effort when separating bone from protein, improving workflow.
- Durable construction suitable for daily use in busy restaurant and catering environments.
From The Manufacturer
Breaking Knife, 8", stainless steel, white Fibrox® Pro handle, NSF
