Precision Cutting for High‑Volume Kitchens
The Victorinox 5.7202.20 Breaking Knife delivers consistent, precise cuts that keep prep lines moving fast.
Key Features
- 8‑inch curved stainless‑steel blade provides controlled slicing and trimming for meat and fish.
- Blue Fibrox® Pro plastic handle offers a slip‑resistant grip, reducing hand fatigue during long shifts.
- NSF‑certified (29200) construction meets commercial kitchen sanitation standards.
- Stainless‑steel blade resists corrosion, maintaining sharpness in busy restaurant environments.
- Compact 8" length balances maneuverability with enough reach for professional butchering tasks.
From The Manufacturer
Breaking Knife, 8" blade, curved, stainless steel blade, blue Fibrox® Pro handle, slip resistant, NSF
