Efficient Steak Cutting for High‑Volume Kitchens
Streamline steak service with a durable, precision‑cut cimeter knife.
Key Features
- Stamped construction provides a lightweight yet sturdy blade for fast handling.
- 11‑inch stainless‑steel blade delivers consistent, clean cuts on large cuts of meat.
- Orange plastic handle offers ergonomic grip and easy identification in busy stations.
- Normal edge profile is optimized for smooth slicing of steaks and roasts.
From The Manufacturer
Swibo Cimeter Steak Knife, 11" blade, normal edge, orange handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
