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High‑Volume Steam and Convection Cooking for Busy Kitchens
Boost kitchen throughput with the Giorik‑US SERG202W_LP boilerless combi oven, delivering 191,000 BTU of precise steam and convection cooking.
Key Features
- Handles 20 full‑size (18"×26") or 40 half‑size (13"×18") hotel pans, ideal for high‑volume batch production.
- 7‑inch touch panel with Wi‑Fi connectivity, 9‑stage cooking programs and 1,000 recipe storage streamlines menu control.
- Boilerless steam system with patented Steam Tuner and Supersteam humidity control provides consistent moisture without extra equipment.
- Six‑speed auto‑reversing fan and retractable hand shower ensure even heat distribution and rapid cleaning cycles.
- Stainless‑steel construction, double‑glazed ventilated door, LED interior light and certifications (cETLus, ETL‑Sanitation, CE) meet commercial kitchen standards.
From The Manufacturer
SteamBox MasteR Standard Combi Oven, LP gas, boilerless, (20) 18" x 26" full size sheet pans or (40) 13" x 18" half size hotel pan, 7" touch control, Wi-Fi enabled, (6) cooking modes: convection/combi/steam/hold/smoke/cooling, 9-stage & 1000 recipe storage, double-glazed right hinged ventilated door (left hinged optional) with single stage handle, Steam Tuner (patented) moisture adjustment, Supersteam humidity control, RecipeTuner personal program modification, EasyService multi-level cooking, six-speed auto-reversing fan, retractable hand shower, automatic recirculating washing system with (4) cleaning levels & (2) cleaning agents (tablets or liquid), includes (1) trolley and mounted single point temperature probe, LED interior lighting, stainless steel construction, 191,000 BTU, 120v/60/1-ph, 13 amps, cETLus, ETL-Sanitation, CE. Fat tray included.
