Efficient Island‑Style Exhaust for Pizza Kitchens
Maximize capture and reduce exhaust volume with Avtec’s island‑mounted hood designed for 20‑22" conveyor pizza ovens.
Key Features
- Dimensions: 40" W x 24" D x 12" H, sized for a 20"‑22" baking chamber.
- Construction: 430 °F stainless steel canopy, UL‑listed baffle filters, and NSF‑compliant finish.
- Airflow: Engineered for 750 CFM per deck with a 11"x11" @ 0.5 SP exhaust collar.
- Ductwork: Includes a 96" tall stainless steel duct enclosure and removable grease trough.
- Controls: Integrated IMC 2006 auto‑start temperature sensor with fan‑delay interlock.
From The Manufacturer
SimpleSpec Conveyor Pizza Oven Hood, suitable for Type I & Type II use, island style, 40"W x 24"D x 12"H, designed to cover 20x20-22" baking chamber size, hood system includes: 430 stainless steel construction, stainless steel filters, removeable grease trough & cup, 96" tall stainless steel duct enclosure, auto start temp sensor, sized for 750 CFM per deck (1) 11x11 @ 0.5SP exhaust collar, UL, NSF














