Net 30 
The Southbend 4362A-1G 36" Series Gas Ultimate Range 4 Non-Clog Burners - Wavy Grates - 12" Manuel Griddle - Convection Oven Base - 158,000 BTU
Why Use Southbend Restaurant Range?
Southbend Ranges are Engineered to Performand Built to Last. Southbend has a reputation for consistency and durability, even in the busiest of kitchens. The Ultimate Range is 100% made in the USA! Available in 5 sizes and over 1200 configurations, the Ultimate Range is manufactured with an unprecedented fully stainless steel burner box. Higher BTU's and High Efficiency Snap Action Thermostat make it easy to handle any specific cooking and baking needs.
Southbend 4362A-1G Features
- Commercial gas range, 36” wide with a 37” high cooking top
- 4” Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed Regulator
- Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Southbend 4362A-1G Specification
- Exterior Finish: Stainless steel front, sides and shelf standard.
- Range Top: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. A removable one piece drip tray is provided under burners to catch grease drippings.
- Flue Riser: 22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf.
- Oven Door: Spring assisted, counterweight door.
- Oven Interior: Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
- Legs: 6” stainless steel adjustable legs standard (casters optional)
- Pressure Regulator: Factory installed.
- Available Base Combinations : D, A, C, HxxxxD, HxxxxA
- Standard Oven Models (D): 45,000 BTU NAT oven with standing pilot and thermostat range of 1750 F to 5500 F (790 C to 2880 C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. Full sized pans fit both ways. One rack with two position side rails.
- Convection Oven Models (A): 32,000 BTU NAT convection oven with standing pilot and thermostat range of 1750 F to 5500 F (790 C to 2880 C). Porcelain enamel interior measuring 14” high x 26” wide x 24” deep. Three racks with five position side rails. 1/2 hp, 1710 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. On/Off switch to allow CO base to operate as a standard oven.
- Stainless Steel Cabinet (C): Stainless steel cabinet base. Optional no-charge doors that open from the center.
- Hybrid Electric Standard Oven (HxxxxD): 4.5 kW electrically heated oven, with all the same base features of the gas standard oven at left (D).
- Hybrid Electric Convection Oven (HxxxxA): 6 kW electrically heated oven, with all the same base features of the gas standard oven above (A).
WARRANTY & SERVICE REQUEST
“Do you need service? Is your product under warranty? Please fill out the form at the link below.”
Warranty & Service Request FormFrom The Manufacturer
Ultimate Restaurant Range, gas, 36", (4) non-clog burners, wavy grates, (1) 12" griddle left, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 158,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
