Southbend S36A-1G 36" Gas Restaurant Range w/ (4) Open Burners, 12" Griddle Left, (1) Convection Oven, 165.000 BTU

Southbend S36A-1G Features

• S36A-1G: 36" Gas Restaurant Range - 4 Non-Clog Burners - 12" Manual Griddle - Convection Oven - 165,000 BTU
• 36-1/2” wide open top with stainless steel front, sides and removable shelf.
• 28,000 BTU NAT (24,000 BTU LP) PAINTED, once-piece cast iron, non-clog burners with Lifetime Warranty
• 4” Stainless steel front rail with closed, welded end caps
• Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
• Removable, one-piece crumb drawer under burners
• Metal knobs w/ red stripe
• Hinged, lower valve panel
• Quadrant spring doors with ergonomic chrome handle
• 6” stainless steel, adjustable legs
• Factory installed pressure regulator

Southbend S36A-1G Convection Oven Features

• 35,000 BTU convection oven with snap action thermostat adjustable for 1750F to 550F
• U-shaped heavy duty oven burner
• Equipped with flame failure safety device
• Large 26” wide X 24” deep oven with all oven cavity parts enameled
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
• 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor
• On/Off switch to allow CO base to operate as a standard oven
• 5-position rack guides with two (2) removable racks

WARRANTY & SERVICE REQUEST

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