Southbend S36D-3G 36"Gas Restaurant Range w/ 36" Full Griddle, (1) Standard Oven, 99.000 BTU

Standard Features

• 36-1/2” wide open top with stainless steel front, sides and removable shelf.
• 28,000 BTU NAT (24,000 BTU LP) PAINTED, once-piece cast iron, non-clog burners with Lifetime Warranty.
• 4” Stainless steel front rail with closed, welded end caps
• Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
• Removable, one-piece crumb drawer under burners
• Metal knobs w/ red stripe
• Hinged, lower valve panel
• Quadrant spring doors with ergonomic chrome handl
• 6” stainless steel, adjustable legs
• Factory installed pressure regulator

Standard Oven Features (D)

• 35,000 BTU space saver oven with snap action thermostat adjustable for 175°F to 550°F
• U-shaped heavy duty oven burner
• Equipped with flame failure safety device
• Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
• 2-position rack guides with one removable rack

Convection Oven Features (A)

• 35,000 BTU space saver oven with snap action thermostat adjustable for 175°F to 550°F
• U-shaped heavy duty oven burner
• Equipped with flame failure safety device
• Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
• 1/2 hp, 1710 rpm, 60 cycle, 115VAC high efficiency, permanent split phase motor.
• On/Off switch to allow CO base to operate as a standard oven.
• 5-position rack guides with two (2) removable racks.

Cabinet Base Features (C)

• Aluminized cabinet base. Optional no-charge doors that open from the center available.

WARRANTY & SERVICE REQUEST

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