Southbend S48AC-4T 48" Gas Restaurant Range, 48" Full Griddle w/ Thermostatic Controls, (1) Convection Oven, (1) Cabinet Base, 115.000 BTU

Southbend S48AC-4T Features

• S48AC-4T: 48" Gas Restaurant Range - 48" Thermostatic Griddle - Convection Oven - Cabinet Base - 115,000 BTU
• 48-5/8” wide open top with stainless steel front, sides and removable shelf
• 48″ wide griddle – 1” smooth and polished steel with raised sides,to include (5) 16,000 BTU burner
• Stainless steel front, sides, and removable shelf
• 4” Stainless steel front rail with closed, welded end caps
• (2) removable, one-piece crumb drawer under burners
• Metal knobs with red stripe
• Hinged, lower valve panel
• Quadrant spring doors with ergonomic chrome handle
• 6” stainless steel, adjustable legs
• Aluminized cabinet base. Optional no-charge doors that open from the center available.

Southbend S48AC-4T Convection Oven Features

• 35,000 BTU convection oven with snap action thermostat adjustable for 1750F to 5500F
• U-shaped heavy duty oven burner
• Equipped with flame failure safety device
• Large 26” wide X 24” deep oven with all oven cavity parts enameled
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
• 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor
• On/Off switch to allow CO base to operate as a standard oven
• 5-position rack guides with two (2) removable racks

WARRANTY & SERVICE REQUEST

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