Southbend S60CC 60" Gas Restaurant Range w/ (10) Open Burners, (2) Cabinet Bases, 280.000 BTU

Southbend S60CC Features

• S60CC: 60" Gas Restaurant Range - 10 Non-Clog Burners - 2 Cabinet Base - 280,000 BTU
• 60-3/4” wide open top with eight (10) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
• Stainless steel front, sides and removable shelf.
• 4” Stainless steel front rail with closed, welded end caps
• Ten (10) removable, cast iron grate tops (rear holds up to 14” stock pot)
• Two (2) removable, one-piece crumb drawer under burners
• Metal knobs w/ red stripe
• Hinged, lower valve panel
• Aluminized cabinet base. Optional no-charge doors that open from the center available.
• Quadrant spring doors with ergonomic chrome handle
• 6” stainless steel, adjustable legs
• Factory installed pressure regulator

Southbend S60CC Specification

The unit shall be a 60-3/4” wide, S-Series Restaurant Range with ten (10) 28,000 BTU NAT (24,000 BTU LP) open top burners with ten (10) removable cast iron grate tops. The exterior of the unit shall be constructed of stainless steel and have a 4” stainless steel front rail with closed, welded end caps. The unit shall have 6” stainless steel, adjustable legs. The unit shall come with a 22.5” high stainless steel flue riser with single shelf. The unit shall come with a factory installed regulator. The unit shall have a 35,000 BTU convection oven with snap action thermostat, adjustable from 175 F to 550 F. The unit shall have an aluminized cabinet base without doors. Optional, no-charge doors that open from the center available

WARRANTY & SERVICE REQUEST

“Do you need service? Is your product under warranty? Please fill out the form at the link below.”