Southbend S60CC-2GR 60" Gas Restaurant Range w/ (6) Open Burners, 24" Griddle Right, (2) Cabinet Bases, 216.000 BTU

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Southbend S60CC-2GR 60" Gas Restaurant Range w/ (6) Open Burners, 24" Griddle Right, (2) Cabinet Bases, 216.000 BTU
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Southbend S60CC-2GR Specs
ManufacturerSouthbend
Model NumberS60CC-2GR
Weight1075 lbs
Width60.75
Depth34
Height59.5
Installation Typefreestanding
Range Typestandard duty/restaurant range
Number of Burners6 burners
Base Typecabinet/storage base
Control Typemanual control
Top Configurationburner & griddle
Plate Thickness.500" = 1/2"
Exterior Finishstainless steel front & sides
Top(6) open burners, (1) 24" griddle
Ventbackriser with hi-shelf
Total BTU216,000
Burner BTU28,000
Griddle/Charbroiler BTU48,000
Griddle/Charbroiler Locationright
Description
Reviews

The Southbend S60CC-2GR S-Series Gas Restaurant Range

Why Use Southbend Restaurant Range?

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

Southbend S60CC-2GR Features

  • S60CC-2GR: 60" Gas Restaurant Range - 6 Non-Clog Burners - 24" Manual Griddle - Right - 2 Cabinet Base - 216,000 BTU
  • 60-3/4” wide open top with stainless steel front, sides and removable shelf.
  • 28,000 BTU NAt (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
  • Stainless steel front, sides and removable shelf.
  • 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic,left (L) or right(R)]
  • 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
  • 4” Stainless steel front rail with closed, welded end caps
  • Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
  • Aluminized cabinet base. Optional no-charge doors that open from the center available.
  • Two (2) removable, one-piece crumb drawer under burners
  • Metal knobs w/ red stripe
  • Hinged, lower valve panel
  • Quadrant spring doors with ergonomic chrome handle
  • 6” stainless steel, adjustable legs
  • Factory installed pressure regulator

Southbend S60CC-2GR Specification

The unit shall be a 60-3/4” wide, S-Series Restaurant Range with the exterior constructed of stainless steel and shall have a 4” stainless steel front rail with closed, welded end caps. The unit shall have 6” stainless steel, adjustable legs. The unit shall come with a 22.5” high stainless steel flue riser with single shelf. The unit shall come with a factory installed regulator. The unit shall have a 24”, smooth, polished 1/2” thick steel griddle plate with raised sides, to include three (3) 16,000 BTU burners. The unit shall have an aluminized cabinet base without doors. Optional, no-charge doors that open from the center available

WARRANTY & SERVICE REQUEST

“Do you need service? Is your product under warranty? Please fill out the form at the link below.”

Warranty & Service Request Form

From The Manufacturer

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 216,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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Total BTU141.000 - 400.500
Total BTU141.000 - 400.500
Total BTU141.000 - 400.500
Total BTU141.000 - 400.500
Total BTU141.000 - 400.500
Total BTU141.000 - 400.500
Total BTU141.000 - 400.500
Total BTU141.000 - 400.500
Total BTU141.000 - 400.500
Burner BTU33,000
Burner BTU27,000
Burner BTU33,000
Burner BTU33,000 & 33,000
Burner BTU28,000
Burner BTU28,000
Burner BTU28,000
Burner BTU28,000
Burner BTU28,000
Griddle/Charbroiler BTU48,000
Griddle/Charbroiler BTU48,000
Griddle/Charbroiler BTU48,000
Griddle/Charbroiler BTU48,000
Griddle/Charbroiler BTU48,000
Griddle/Charbroiler BTU48,000
Griddle/Charbroiler BTU48,000
Griddle/Charbroiler BTU48,000
Griddle/Charbroiler BTU48,000
WIDTH (SIDE - SIDE)60.75
WIDTH (SIDE - SIDE)60.75
WIDTH (SIDE - SIDE)60.75
WIDTH (SIDE - SIDE)60.75
WIDTH (SIDE - SIDE)60.75
WIDTH (SIDE - SIDE)60.75
WIDTH (SIDE - SIDE)60.75
WIDTH (SIDE - SIDE)60.75
WIDTH (SIDE - SIDE)60.75
ManufacturerSouthbend
ManufacturerSouthbend
ManufacturerSouthbend
ManufacturerSouthbend
ManufacturerSouthbend
ManufacturerSouthbend
ManufacturerSouthbend
ManufacturerSouthbend
ManufacturerSouthbend
Top(6) open burners, (1) 24" griddle
Top(6) open burners, (1) 24" griddle
Top(6) open burners, (1) 24" griddle
Top(6) open burners, (1) 24" griddle
Top(6) open burners, (1) 24" griddle
Top(6) open burners, (1) 24" griddle
Top(6) open burners, (1) 24" griddle
Top(6) open burners, (1) 24" griddle
Top(6) open burners, (1) 24" griddle
Plate Thickness.500" = 1/2"
Plate Thickness.500" = 1/2"
Plate Thickness.500" = 1/2"
Plate Thickness.500" = 1/2"
Plate Thickness.500" = 1/2"
Plate Thickness.500" = 1/2"
Plate Thickness.500" = 1/2"
Plate Thickness.500" = 1/2"
Plate Thickness.500" = 1/2"
Base Typecabinet/storage base
Base Typecabinet/storage base
Base Typecabinet/storage base
Base Typecabinet/storage base
Base Typeoven & storage base
Base Typecabinet/storage base
Base Typeoven base
Base Typeoven base
Base Typeoven & storage base
Exterior Finishstainless steel front & sides
Exterior Finishstainless steel front & sides
Exterior Finishstainless steel front & sides
Exterior Finishstainless steel front & sides
Exterior Finishstainless steel front & sides
Exterior Finishstainless steel front & sides
Exterior Finishstainless steel front & sides
Exterior Finishstainless steel front & sides
Exterior Finishstainless steel front & sides
Ventbackriser with hi-shelf
Ventbackriser with hi-shelf
Ventbackriser with hi-shelf
Ventbackriser with hi-shelf
Ventbackriser with hi-shelf
Ventbackriser with hi-shelf
Ventbackriser with hi-shelf
Ventbackriser with hi-shelf
Ventbackriser with hi-shelf
Range Typestandard duty/restaurant range
Range Typestandard duty/restaurant range
Range Typestandard duty/restaurant range
Range Typestandard duty/restaurant range
Range Typestandard duty/restaurant range
Range Typestandard duty/restaurant range
Range Typestandard duty/restaurant range
Range Typestandard duty/restaurant range
Range Typestandard duty/restaurant range
Width60"
Width60"
Width60"
Width60"
Width60"
Width60"
Width60"
Width60"
Width60"
Number of Burners6 burners
Number of Burners6 burners
Number of Burners6 burners
Number of Burners6 burners
Number of Burners6 burners
Number of Burners6 burners
Number of Burners6 burners
Number of Burners6 burners
Number of Burners6 burners
Top Configurationburner & griddle
Top Configurationburner & griddle
Top Configurationburner & griddle
Top Configurationburner & griddle
Top Configurationburner & griddle
Top Configurationburner & griddle
Top Configurationburner & griddle
Top Configurationburner & griddle
Top Configurationburner & griddle
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Burner Stylenon-clog burners
Burner Stylenon-clog burners
Burner Stylestar/saute' burners
Burner Stylesplit burners (non-clog & star/saute')
Burner Style-
Burner Style-
Burner Style-
Burner Style-
Burner Style-
Control Typemanual control
Control Typemanual control
Control Typemanual control
Control Typemanual control
Control Typemanual control
Control Typemanual control
Control Typemanual control
Control Typemanual control
Control Typemanual control
Oven BTU-
Oven BTU-
Oven BTU-
Oven BTU-
Oven BTU35,000
Oven BTU-
Oven BTU35,000 & 35,000
Oven BTU35,000
Oven BTU35,000
Oven Type-
Oven Type-
Oven Type-
Oven Type-
Oven Typeconvection oven
Oven Type-
Oven Typestandard & convection oven
Oven Typeconvection oven
Oven Typestandard oven
Number Of Ovens-
Number Of Ovens-
Number Of Ovens-
Number Of Ovens-
Number Of Ovens1
Number Of Ovens-
Number Of Ovens2
Number Of Ovens2
Number Of Ovens1
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