Efficient Hand Grinding for Commercial Kitchens
The Omcan USA 11014 delivers reliable, manual grinding to keep prep lines moving without electricity.
Key Features
- Hub size #32 provides consistent fine grinding for a variety of meats.
- Bolt‑down mounting secures the grinder on workstations for stable operation.
- Cast‑iron construction ensures durability and easy cleaning in high‑volume environments.
- 3/16" (4.8 mm) machine plate matches the #32 hub for uniform particle size.
- Comes with 15 mm, 20 mm and 22 mm stuffing tubes, plus a spare plate for versatile sausage making.
From The Manufacturer
(11014) Meat Grinder, manual, light duty, screw down base, #32 head, includes: additional plate & 15mm, 20mm & 22mm stuffing tubes, cast iron
