Efficient Manual Grinding for Commercial Kitchens
Provides reliable manual grinding for high‑volume kitchens with sturdy stainless‑steel construction.
Key Features
- 22‑hole #22 hub delivers consistent stuffing for sausages.
- Bolt‑down screw base ensures stable operation on prep tables.
- 4" × 5" hopper opening accommodates large meat batches.
- Includes 15 mm, 20 mm and 22 mm stuffing tubes for versatile product sizes.
- All‑stainless‑steel parts meet commercial food‑service hygiene standards.
From The Manufacturer
(44419) Meat Grinder, manual, screw down base, 4" x 5" hopper opening, includes: 15mm, 20mm & 22mm stuffing tubes, stainless steel construction
