Efficient Hand Grinding for Restaurant Kitchens
Boost prep speed and consistency with a durable, easy‑to‑clean manual grinder.
Key Features
- Hub size #12 provides reliable grinding for standard meat batches.
- Mounts securely with bolt/screw‑down base for stable operation on prep tables.
- Powered manually, eliminating electricity costs and simplifying maintenance.
- Cast‑iron construction ensures long‑term durability and hygienic cleaning.
- Includes 15 mm, 20 mm and 22 mm stuffing tubes and a 3/16" (4.8 mm) plate for versatile sausage making.
From The Manufacturer
(23541) Meat Grinder, manual, light duty, screw down base, #12 head, includes: additional plate & 15mm, 20mm & 22mm stuffing tubes, cast iron
