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Precise Cured Meat Slicing for High‑Volume Kitchens
Achieve consistent, precise slices of cured meats while boosting kitchen efficiency.
Key Features
- 14‑inch chromium‑plated forged carbon steel blade delivers up to 1‑3/16" slice thickness.
- Belt‑driven ½ HP (410 W) fan‑cooled motor runs on 120 V, 60 Hz for reliable power.
- Vertical manual feed with removable double‑feed carriage and safety hand guard.
- Built‑in removable aluminum dual‑stone sharpener and stainless steel shaft ensure easy maintenance.
- Anodized aluminum construction with self‑lubricating bushings, ball bearings, IP67 waterproof controls, certified cULus and ETL‑Sanitation.
From The Manufacturer
MANTEGNA 350 BS TOP 15352208SNA Cured Meat Slicer, heavy-duty, manual, vertical feed, belt driven, for cooked & cured meats, 14" dia. chromium-plated forged carbon steel blade, up to 1-3/16" slice thickness, removable double-feed carriage with safety hand guard, removable built-in sharpener with aluminum assembly, stainless steel shaft assembly, self-lubricating bushings & ball bearings, fan-cooled motor, rotary on/off with indicator light, anodized aluminum construction, 1/2 HP, 410 watts, 120v/60/1-ph, cULus, ETL-Sanitation
