0% Interest for 30 Days
Precise Slicing for High‑Volume Kitchens
Achieve consistent, precise slices of cooked and cured meats while minimizing downtime.
Key Features
- ½ HP 410 W belt‑driven motor with fan cooling provides steady power for busy slicers.
- 14‑in chromium‑plated forged blade slices up to 13/16 in, with infinite thickness control.
- Aluminum double‑feed carriage with safety hand guard secures meat and protects operators.
- UL, ETL, CSA and NSF listed; anodized red aluminum body resists corrosion for long service.
From The Manufacturer
(1535R2208SNA) Meat Slicer, heavy-duty, manual, vertical feed, belt driven, for cooked & cured meats, 14" dia. chromium-plated forged carbon steel blade, up to 1-3/16" slice thickness, removable double-feed carriage with safety hand guard, removable built-in sharpener with aluminum assembly, stainless steel shaft assembly, self-lubricating bushings & ball bearings, fan-cooled motor, rotary on/off with indicator light, anodized aluminum construction with red finish, 1/2 HP, 410 watts, UL, ETL-Sanitation
