Efficient Manual Tenderizing for High‑Volume Kitchens
Achieve consistent, restaurant‑grade tenderness quickly with Browne USA’s durable manual tenderizer.
Key Features
- Aluminum handle provides a lightweight yet sturdy grip for prolonged use.
- Cast‑aluminum head resists corrosion and maintains sharpness under heavy duty operation.
- Manual power type eliminates electricity costs and simplifies cleaning.
- 2‑1/2" dual‑faced face delivers both coarse and fine cuts for versatile meat preparation.
- Overall length of 10‑1/2" offers ample leverage while fitting standard prep stations.
From The Manufacturer
Meat Tenderizer, 2-1/2" face, O.A.L. 10-1/2", coarse & fine cut, aluminum
