Efficient Meat Tenderizing for High‑Volume Kitchens
Achieve uniform tenderness quickly with a durable, easy‑to‑clean aluminum tenderizer built for restaurant service.
Key Features
- 9.5‑inch overall length provides ample surface area for large cuts.
- Aluminum handle and head deliver lightweight strength and corrosion resistance.
- Manual operation eliminates electricity costs and simplifies maintenance.
- Dual‑face design offers coarse and fine cutting options for versatile texture control.
- Gross weight 35.27 lb per unit ensures stability during high‑speed use.
From The Manufacturer
Meat Tenderizer, 4-sided, 9-1/2"L, aluminum
