Efficient Tenderizing for Busy Restaurant Kitchens
The 3005 Mallet Tenderizer speeds meat prep, delivering uniform tenderness for high‑volume kitchens.
Key Features
- Dimensions: 10" length, 2-1/2" width, 2-3/4" height, ideal for countertop storage and easy handling.
- Double‑sided head offers a coarse side for flattening and a smooth side for gentle tenderizing in one tool.
- Constructed from cast aluminum with an aluminum handle, providing lightweight durability and corrosion resistance.
- Manual, hand‑wash‑only operation eliminates the need for electricity and simplifies cleaning in commercial settings.
From The Manufacturer
Meat Tenderizer, 10" x 2-1/2" x 2-3/4", double sided (coarse and smooth), hand wash only, cast aluminum
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
