Efficient Tenderizing for Busy Restaurant Kitchens
The 3005 Mallet Tenderizer speeds meat prep, delivering uniform tenderness for high‑volume kitchens.
Key Features
- Dimensions: 10" length, 2-1/2" width, 2-3/4" height, ideal for countertop storage and easy handling.
- Double‑sided head offers a coarse side for flattening and a smooth side for gentle tenderizing in one tool.
- Constructed from cast aluminum with an aluminum handle, providing lightweight durability and corrosion resistance.
- Manual, hand‑wash‑only operation eliminates the need for electricity and simplifies cleaning in commercial settings.
From The Manufacturer
Meat Tenderizer, 10" x 2-1/2" x 2-3/4", double sided (coarse and smooth), hand wash only, cast aluminum
