Efficient Tenderizing for High‑Volume Kitchens
Achieve uniform tenderness quickly, boosting prep speed and consistent flavor in high‑volume kitchens.
Key Features
- Heavy‑cast aluminum construction provides durable, non‑reactive tenderizing for commercial use.
- Dual‑sided square head (4‑1/4" x 2‑3/4") delivers even pressure for flattening and tenderizing.
- Overall length of 12‑3/4" offers ample leverage while remaining compact for storage.
- Aluminum handle ensures lightweight operation and comfortable grip during repetitive use.
From The Manufacturer
Meat Tenderizer, 2-sided, 12-3/4" OAL, 4-1/4" x 2-3/4" square head, heavy aluminum
