Durable Grippy Cutting Surface for High‑Volume Kitchens
Boost prep speed and safety with a sturdy, slip‑resistant board designed for busy foodservice operations.
Key Features
- 15" x 20" dimensions with 1/2" thickness provide ample workspace and durability for heavy chopping.
- Integrated TPE grips and handle prevent slippage and enable easy transport across stations.
- Brown color‑coding supports HACCP protocols by reducing cross‑contamination risks.
- NSF certification ensures the board meets strict sanitation standards for commercial use.
From The Manufacturer
Cash & Carry Grippy Cutting Board, 15" x 20", 1/2" thick, integrated handle, anti-slip grips, heat, chemical & warp resistant, dishwasher safe, brown, NSF
