Durable Color‑Coded Cutting Surface for Fast Foodservice Prep
Boost kitchen efficiency with a sturdy, color‑coded board that meets HACCP standards and resists heat, chemicals and warping.
Key Features
- Dimensions: 15" x 20" with 1/2" thickness for stable cutting of large items.
- Assorted color set (white, green, yellow, red, blue, brown) supports HACCP cross‑contamination control.
- Integrated measurements in centimeters and inches aid precise portioning.
- Anti‑slip TPE grips and integrated handle prevent movement and simplify transport.
- Dishwasher safe, heat, chemical and warp resistant, and NSF‑listed for commercial use.
From The Manufacturer
Cash & Carry Grippy Cutting Board HACCP® Kit, 15" x 20", integrated handle, anti-slip grips, integrated measurements (cm/in), heat, chemical & warp resistant, dishwasher safe, includes (1) of each color: white, green, yellow, red, blue, brown, meets HACCP guidelines, NSF
