Durable Color‑Coded Cutting Boards for HACCP Kitchens
Keep food safety on track with a slip‑resistant, color‑coded board that streamlines portion control and cleaning.
Key Features
- 15" x 20" (38 cm x 51 cm) size with ½" thickness for sturdy, warp‑resistant performance
- Integrated TPE anti‑slip grips and handle for safe transport and stable work surface
- Built‑in metric/imperial measurements aid precise portioning and reduce waste
- Meets HACCP guidelines and NSF certification, supporting regulatory compliance
- Dishwasher safe, heat and chemical resistant for quick turnaround in high‑volume kitchens
From The Manufacturer
Cash & Carry Grippy Cutting Board HACCP® Kit, 15" x 20", integrated handle, anti-slip grips, integrated measurements (cm/in), heat, chemical & warp resistant, dishwasher safe, includes (1) of each color: white, green, yellow, red, meets HACCP guidelines, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
