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Fast, Even Browning for High‑Volume Kitchens
Deliver fast, even browning for high‑volume service with the American Range HD34‑SM infrared gas salamander.
Key Features
- 36" stainless steel cooking surface with 32‑36" side width for flexible installation.
- Infrared gas burners provide 9 kW (35,000 BTU) for quick, even top heat.
- Manual controls give precise temperature tuning for menu consistency.
- Four‑position rack and drip pan enable multi‑level cooking and easy cleanup.
- ETL‑listed, USA‑made construction ensures safety and durability.
From The Manufacturer
Medallion Series Salamander Broiler, gas, 36" wide, infra-red type burners, manual controls, (4) position rack, drip pan, stainless steel front, top & sides, 9.0kW, 35,000 BTU, ETL, Made in USA
