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High‑Volume Grilling with Consistent Heat
Delivers rapid, even heat for high‑volume grilling, boosting kitchen throughput and reducing labor.
Key Features
- Six 8,000 BTU cast‑iron infrared burners with stainless‑steel radiant mesh provide 48,000 BTU of instant, uniform heat.
- 27" × 15¾" heavy‑chrome broiler rack on roll‑out tray offers six rack positions for flexible cooking layers.
- Stainless‑steel 36" × 19" frame with removable crumb/grease tray ensures easy cleaning and corrosion resistance.
- cETLus and ETL Sanitation certified, brass gas valves, ¾" top rear natural‑gas connection and included pressure regulator.
From The Manufacturer
Salamander Broiler, natural gas, 36" wide x 19" deep stainless-steel frame, (6) 8,000 BTU infra-red burners, (2) control knobs – each controlling (3) burners, (6) rack positions, 27" wide x 15¾" deep removeable broiler rack on roll out tray, removeable crumb / grease tray, range or wall mount accessories available, 48,000 total BTU, ¾" gas connection on top, cETLus, ETL Sanitation
