Credit Key
Efficient Infrared Broiling for Busy Kitchens
Achieve fast, even browning on high‑volume menus with the IKON IRSB‑36’s powerful infrared heat and adjustable rack.
Key Features
- Three 15,000 BTU infrared burners provide 45,000 BTU total for rapid top‑heat cooking.
- 4‑position spring‑balanced rack with ball‑grip handle adjusts up to 4 in for versatile broiling.
- Full‑width 304‑16 gauge stainless‑steel front and sides meet CSA‑Star, CSA‑Flame, and CSA‑Sanitation certifications for durability and easy cleaning.
- Manual control with standing pilot ignition and included LP‑gas conversion kit offer precise heat management and flexible fuel options.
From The Manufacturer
IKON Cooking Salamander Broiler, natural gas, 36"W, (3) infra-red 13,000 BTU burners, manual control, 4-position adjustable spring balanced rack with ball grip handle, standing pilot ignition system, stainless steel exterior, pressure regulator, 45,000 BTU total, CSA Flame, CSA Star, CSA-Sanitation (ships with LP conversion kit) (ships with LP gas conversion kit)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
