Efficient Vertical Sausage Stuffing for High‑Volume Kitchens
The Louis Tellier N5700 delivers reliable, hands‑on stuffing power to keep your sausage line moving fast.
Key Features
- Vertical manual design lets operators load and discharge quickly without electricity.
- 101 oz (3 L) stainless‑steel tank provides ample capacity for large batches of sausages or blood sausages.
- Three interchangeable funnels (0.3", 0.6" & 1.06" diameters) enable versatile product sizes on a single machine.
- Robust epoxy‑coated frame resists corrosion and wear in busy commercial kitchen environments.
From The Manufacturer
Vertical Manual Stuffer, 101 oz. capacity, 11.8" x 8.66", (3) funnels (Ø 0.3'', 0.6'' & 1.06''), for sausages & blood sausages, stainless steel tank, epoxy frame
Images show the product series. Color, configuration, included items and accessories vary by model.
