Credit Key
Efficient Hot Holding for High‑Volume Kitchens
Serve hot dishes reliably with the BK Resources ST‑SW‑4‑EN four‑pan electric steam table.
Key Features
- Four 20‑gauge stainless steel open wells, 700 W each (500 W for two wells) for exact temperature control
- Partially enclosed base with shelf and die‑stamped openings for easy pan handling
- Removable poly cutting board on stainless steel support shelf keeps prep area sanitary
- Sealed compartments and sneeze guards protect food safety during wet heating
From The Manufacturer
Steam Table, electric, 4-pan open well design, 20-gauge stainless steel construction, partially enclosed base with shelf, die-stamped openings, infinite temperature control, accommodates 4 full-size food pans for wet heating only, removable poly cutting board with stainless steel support shelf, sealed compartments, sneeze guards, overshelves, and extra parts available at an additional cost, 700W per well, 500W for 2 wells.
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
