Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
The Duke E-6-DLPG 88" Thurmaduke™ steam table delivers reliable electric hot‑food holding for busy restaurant lines, keeping up to six pans at consistent temperature.
Key Features
- Six sealed stainless‑steel wells with copper manifolds and drains provide hygienic, spill‑free storage.
- 16‑gauge 300‑Series stainless steel top with 12" × 20" die‑stamped openings and integrated carving surface.
- 750 W electric element operates on 120‑240 V (single or 3‑phase) delivering uniform heat across all wells.
- Painted base construction with open‑storage design fits dimensions 88" W × 34" D × 36" H, ideal for standard kitchen layouts.
- Certified to UL listings 29205 and 29206, ensuring compliance with commercial food‑service safety standards.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 88"W x 34"D x 36"H, 16ga stainless steel top, (6) stainless steel sealed wells, drains, copper manifolds,
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
