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Efficient Hot Food Holding for High‑Volume Kitchens
The Duke E-6-DLPG 88" Thurmaduke™ steam table delivers reliable electric hot‑food holding for busy restaurant lines, keeping up to six pans at consistent temperature.
Key Features
- Six sealed stainless‑steel wells with copper manifolds and drains provide hygienic, spill‑free storage.
- 16‑gauge 300‑Series stainless steel top with 12" × 20" die‑stamped openings and integrated carving surface.
- 750 W electric element operates on 120‑240 V (single or 3‑phase) delivering uniform heat across all wells.
- Painted base construction with open‑storage design fits dimensions 88" W × 34" D × 36" H, ideal for standard kitchen layouts.
- Certified to UL listings 29205 and 29206, ensuring compliance with commercial food‑service safety standards.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 88"W x 34"D x 36"H, 16ga stainless steel top, (6) stainless steel sealed wells, drains, copper manifolds,
