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Efficient Hot Food Holding for High‑Volume Kitchens
Keep up to six pans of hot dishes at safe temperatures with the Duke E-6-CBSS 88" Thurmaduke™ electric steam table, designed for fast‑service restaurants.
Key Features
- Six sealed stainless‑steel heat wells with copper manifolds and individual drain valves ensure consistent heat distribution and easy cleaning.
- 16‑ga 300 Series stainless steel top and body provide durable, corrosion‑resistant surfaces for demanding kitchen environments.
- 750 W electric element operates on 120‑240 V (single or 3‑phase) with Robertshaw thermostats and master toggle switch for precise temperature control.
- Overall dimensions 88" W x 25.5" D x 36" H and 6‑inch adjustable stainless steel legs fit standard kitchen layouts while providing ample pan capacity.
- Certified to meet UL standards 29205 and 29206, offering reliable safety compliance for commercial foodservice operations.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 88"W x 25-1/2"D x 36"H, 16ga stainless steel top, (6) stainless steel sealed heat wells, drains, copper manifolds,
