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Efficient Hot Food Holding for High‑Volume Kitchens
Keep up to six pans of hot dishes at safe temperatures with the Duke E-6-CBSS 88" Thurmaduke™ electric steam table, designed for fast‑service restaurants.
Key Features
- Six sealed stainless‑steel heat wells with copper manifolds and individual drain valves ensure consistent heat distribution and easy cleaning.
- 16‑ga 300 Series stainless steel top and body provide durable, corrosion‑resistant surfaces for demanding kitchen environments.
- 750 W electric element operates on 120‑240 V (single or 3‑phase) with Robertshaw thermostats and master toggle switch for precise temperature control.
- Overall dimensions 88" W x 25.5" D x 36" H and 6‑inch adjustable stainless steel legs fit standard kitchen layouts while providing ample pan capacity.
- Certified to meet UL standards 29205 and 29206, offering reliable safety compliance for commercial foodservice operations.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 88"W x 25-1/2"D x 36"H, 16ga stainless steel top, (6) stainless steel sealed heat wells, drains, copper manifolds,
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
