Efficient Hot Food Holding for High‑Volume Kitchens
The Duke E-6-DLSS Thurmaduke™ steamtable delivers reliable 6‑pan hot‑food holding with electric heating for consistent service speed.
Key Features
- Six sealed stainless‑steel wells with copper manifolds and drains provide hygienic, spill‑free storage.
- 16‑gauge 300‑Series stainless steel top with 12" × 20" die‑stamped openings and integrated carving surface.
- Dimensions 88" W × 34" D × 36" H fit standard kitchen layouts; overall width 85‑90" side‑to‑side.
- Electric power options 120‑240 V with 750 W element, NEMA plug, and certifications 29205, 29206 ensure compliance.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 88"W x 34"D x 36"H, 16ga stainless steel top, (6) stainless steel sealed wells, drains, copper manifolds,





















