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Efficient Hot Food Service for Busy Kitchens
Maintain hot, ready‑to‑serve dishes with precise temperature control on a durable stainless‑steel surface.
Key Features
- Two 12" × 20" water‑bath pans give 2‑pan capacity for even heating.
- 304 stainless‑steel top, front, undershelf and interior meets commercial hygiene standards.
- 2.5 kW electric heater and 8" legs with adjustable feet ensure reliable, level operation.
- Built‑in 9½" × ½" cutting board and faucet speed prep and service.
- Open cabinet base with integral dish shelf adds storage and easy access.
From The Manufacturer
Hot Food Table, Electric, 30" L x 32" D, (2) 12" x 20" openings, water bath, (1) heater, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, stainless steel front, undershelf & interior ends, painted exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 2.5kW, MADE IN DETROIT
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
