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Efficient Hot Food Service for Busy Kitchens
Keep dishes hot and ready with rapid 2.4 kW electric heating on a durable stainless‑steel surface.
Key Features
- Capacity for two 12" × 20" wet/dry pans with integrated faucet and 9½" × ½" cutting board.
- Built with 304 stainless‑steel top, front, undershelf and legs for corrosion‑resistant longevity.
- Open cabinet base design provides easy access to the integral dish shelf and drainage system.
- Dimensions 30" L × 32" D with a 36" working height, fitting standard kitchen layouts.
- Electric power type delivering 2.4 kW output, optimized for consistent temperature control.
From The Manufacturer
Hot Food Table, Electric, production equipment, 30" L x 32" D, (2) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 2.4kW, MADE IN DETROIT
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
