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Efficient Hot Food Service for Busy Kitchens
Keep dishes hot and ready with precise temperature control on a durable stainless‑steel serving counter designed for high‑volume restaurant operations.
Key Features
- Two 12" × 20" wet/dry wells provide ample space for pans while maintaining consistent heat.
- 304‑type stainless steel construction ensures corrosion resistance and easy cleaning.
- Integrated 9½" × ½" cutting board and faucet streamline prep and service workflow.
- 2.4 kW electric heating delivers reliable performance with adjustable 36" working height.
From The Manufacturer
Hot Food Table, Electric, modular equipment, 30" L x 32" D, (2) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 2.4kW, MADE IN DETROIT
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
