0% Interest for 30 Days
Efficient Hot Food Service for Busy Kitchens
Keep dishes hot and ready with rapid 2.4 kW electric heating on a durable stainless‑steel surface.
Key Features
- Two 12" × 20" wet/dry wells provide ample space for pans and trays.
- 304 stainless‑steel construction ensures corrosion resistance and easy cleaning.
- Integrated faucet, cutting board, and dish shelf streamline prep and service flow.
- Adjustable 8" legs with feet allow precise leveling on any kitchen floor.
- Open cabinet base with full welds and stainless front offers sturdy, hygienic access.
From The Manufacturer
Hot Food Table, Electric, modular equipment, 30" L x 28" D, (2) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 2.4kW, MADE IN DETROIT
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
