Credit Key
Efficient Hot Food Service for Busy Kitchens
Keep dishes hot and ready with precise temperature control on a durable stainless‑steel platform.
Key Features
- Three 12" × 20" wet/dry wells provide capacity for three pans.
- 304 stainless‑steel construction ensures corrosion resistance and easy cleaning.
- 3.6 kW electric heating delivers consistent warmth across the serving surface.
- Compact footprint of 48" L × 28" D fits tight kitchen layouts while maintaining a 36" working height.
- Open well design includes faucet, 9½" × ½" cutting board, and adjustable 8" legs for ergonomic service.
From The Manufacturer
Hot Food Table, Electric, modular equipment, 48" L x 28" D, (3) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 3.6kW, MADE IN DETROIT
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
