Credit Key
Efficient Hot Food Service with La Rosa Counter
Maintain food at optimal temperature while streamlining service with this electric hot food serving counter.
Key Features
- Three 12" x 20" wet/dry wells provide 3‑pan capacity for versatile dish preparation.
- Stainless‑steel 304 construction with full welds ensures durability and easy sanitation.
- Built‑in 9½" x ½" cutting board and faucet enable on‑counter prep and cleaning.
- 48" overall width, 36" working height and adjustable 8" legs fit standard kitchen layouts.
- 3.6 kW electric heating delivers consistent warmth for up to 48" L x 28" D service area.
From The Manufacturer
Hot Food Table, Electric, production equipment, 48" L x 28" D, (3) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 3.6kW, MADE IN DETROIT
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
