Credit Key
Efficient Hot Food Service for Busy Kitchens
Maintain hot, ready‑to‑serve dishes with precise temperature control on a durable stainless‑steel electric steam table.
Key Features
- Three 12" × 20" wet/dry wells give a 3‑pan capacity for versatile menu options.
- Constructed from 304 stainless‑steel top, front, undershelf and legs for hygienic, corrosion‑resistant performance.
- Integrated 9½" × ½" cutting board and faucet streamline prep and service workflow.
- 3.6 kW electric heating provides consistent warmth while keeping energy use modest.
From The Manufacturer
Hot Food Table, Electric, modular equipment, 48" L x 32" D, (3) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 3.6kW, MADE IN DETROIT
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
