Credit Key
Efficient Hot Food Service for Busy Kitchens
Maintain hot, ready‑to‑serve dishes with precise temperature control on a durable stainless‑steel surface.
Key Features
- Three 12" × 20" open wells give 3‑pan capacity for varied dishes.
- 304 stainless‑steel construction on top, front and legs resists corrosion.
- 3.6 kW electric heating ensures even temperature across the 48" × 32" surface.
- Built‑in faucet, manifold, gate valve and swivel fill faucet simplify service.
- Adjustable 8" legs with feet provide stable, ergonomic 36" working height.
From The Manufacturer
Hot Food Table, Electric, production equipment, 48" L x 32" D, (3) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 3.6kW, MADE IN DETROIT
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
